Saturday, 28 August
1800-2000
Members: $59
Non-members: $69
Enjoy a scrumptious full course menu prepared by Chef Pak with featured wines and musical entertainment by our pianist Ms. Han.
Reservation is required due to limited seating available.
For reservations call 784-2250/5530
Disclaimer: Pictures for visual representation only.
Appetizer
Truffle Shallot-Stuffed Mushrooms
Salad
Arugula Salad with Avocado Citrus Vinaigrette
Soup
French Onion Soup
Entree Option #1
Fillet Mignon with Blueberry-Cognac Sauce &
Lemon Garlic Butter Sautéed Scallops served with Twice Baked Potato
Entree Option #2
Grilled Fillet of Salmon with Herb Beurre Blanc Sauce & Vegetables
Dessert
Chocolate Tart with Salted Caramel
For Appetizer
Kendall Jackson Pinot Noir vintner’s reserve
Soup and Salad
Manage e Trois Gold Chardonnay
Main Course
(Beef and Salmon)
Joel Gott Cabernet Sauvingon
Dessert
Dezzani Moscato Morelli
For more information, please visit the Officers’ Club at Bldg. 910 or contact DSN 784-5530 during hours of operation.
Check out https://new.51fss.com/officersclub/ for other cool events, schedules, amenities, and more!