Saturday, 22 August, 1830
Officers’ Club
Members: $49.95
Non-Members: $54.95
Accompanying Wines +$15
Call for reservation 784-2250
Limited Seating
Advance payment required for reservation
Disclaimer: Pictures for visual representation only.
Pane*
Crostini
“Little Toasts” with Olive & Roasted Red Pepper Spread
Antipasti*
Polenta al Forno con Funghi e Formaggio
Baked Polenta with Wild Mushrooms and Asiago Cheese
salate
Caprese
Tomato & Mozzarella
minestre
Pasta e Fagioli
Pasta & White Bean Soup
Primi
Penne Salsiccia e Broccoli
Penne with Broccoli Rabe & Grilled Sausage
Secondi*
Osso Bucco
Veal Shanks Slow Roasted with Vegetables
Served with Risotto
Dolci*
Tiramisu
Fresh Mascarpone Cheese with Layers of Espresso Ladyfingers, Shaved Chocolate, & Finished with a Light Coat of Cocoa Powder
Disclaimer: Pictures for visual representation only.
Pane*
Santa Margherita Prosecco
The Flavor is soft, with a creamy fruitiness that hints of almond and finishes with a touch of citrus.
Antipasti*
Torresella Pinot Grigio
Moon yellow, elegant and pristine with fine notes of citrus, stone fruit, especially peach, and a touch of minerality.
Secondi*
Tommasi Arele Rosso
Intense ruby red. Rich, fruity flavor of sweet cherry nose with a hint of black pepper.
Dolci*
Gigi Rosso Dolcino
A “Sweetheart” of a wine. Light ruby red, with a light sparkle Italians call “frizzante.”
For more information, please visit the Officers’ Club at Bldg. 910 or contact DSN 784-5530 during hours of operation.
Check out https://new.51fss.com/officersclub/ for other cool events, schedules, amenities, and more!